/In full.../Seared scallop into perfectionSauté the leftover vegetablesStirred in cooked rigatoniSeasoned with soy and letSimmer....There you go 😄. Tags: 0 comments 3 likes 1 shares Share this: 為食教煮 Chef's Time About author not provided 版主旅人: 飲食文化評論人、詩人、廚師、口琴手 喜愛分享烹飪和吃的趣味和可能性. 版主亦提供到會服務和上門烹飪課,以無味精為大前題:) 歡迎查詢! 637 followers 641 likes "http://chefstime.blogspot.hk/" View all posts